Cajun Pretzels ~ mini pretzel twists seasoned with Old Bay, Ranch seasoning, and cayenne pepper. They're addictively delicious!
Well folks, we're just one month away from the Superbowl. Yes, we're only a month away from my absolute favorite sporting event. And you know, I actually love to watch the game, not just the commercials. Though I must admit I do enjoy the commercials, too.
Because no matter who's playing or who you route for, Cajun Pretzels are the perfect game-day snack.
Since it's looking like my team, the Carolina Panthers, isn't going to make it to the big game this year, I'm going to have to figure out who I'll be routing for. But one thing I'm already sure of is we'll have lots of great game-day food to snack on! Like these addictively delicious spicy pretzels.
Because no matter who's playing or who you route for, Cajun Pretzels are the perfect game-day snack.
Seasoned with a super yummy combination of Old Bay seasoning, Ranch seasoning, and cayenne pepper, these tiny pretzels pack a big flavor punch! With a little kick, too ... they're spicy, but not too spicy. Juuuuuust right to be addictively delicious, in my book.
Pair a handful with an ice cold beer, and you've got the perfect game-day savory treat to enjoy.
Pair a handful with an ice cold beer, and you've got the perfect game-day savory treat to enjoy.
Cajun Pretzels
Ingredients
- 1 (18 oz.) bag mini pretzel twists
- 1 (1 oz.) envelope Ranch dip mix
- 2 T. Old Bay seasoning
- 1/8 tsp. ground cayenne pepper
- 1/2 c. canola oil
Directions
- Place pretzels in a large mixing bowl. In a small bowl, whisk together dry Ranch dip mix, Old Bay seasoning, cayenne pepper, and canola oil. Pour oil mixture over pretzels and toss gently to coat.
- Spread pretzels on a baking sheet. Bake at 250 degrees for 30 to 35 minutes, stirring every 10 minutes. Cool.
- Store in an airtight container.
Enjoy!
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